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HUNGRY LUISA

Meet the MILF:

Modern Italian Liberated Foodie.

And like all Italians, I like to judge what the rest of the world is doing with our food.

I believe in honest, simple, authentic.

I believe in metropolitan, contemporary, easy.

I believe in less is more.

In food and in life.

My new novel is out. Happy days. And it’s going great. I have been asked how I actually got to write a decent book and all I can say is...

I learnt it fast. I learnt it from a very young age. The patients used to call home and I would pick up the phone and chat to them. They...

Scotch fillet, rare, caprese salad and Costa&Catalogna, which isn’t the name of a rock band but the Venetian version of kale. It’s the...

My mother never let me set foot in the kitchen, which turned me into a terrible cook. The only human being who would let me practise...

Talking of restaurants, we know what we are in for. If it's Italian, we can expect to eat pizza. If we decide to go Chinese, we are...

It all started when I was seven and my grandma let me wandering freely in her kitchen. My mum never let me, so I took advantage of the...

There is only one cherry on the cake. I wonder who gets to eat it. Is it the hungriest person on the table? The one that is always eager...

Photo: www.festoonhouse.com.au She ordered a Pinot Noir. When she ordered a Pinot Noir, she was telling the truth. When she ordered a...

During my last cooking class (as a teacher btw) I had a group of lovely Australian teenagers asking me one haunting question: why does...

Smashed basil. Smashed pine nuts. Smashed garlic. Smashed cherry tomatoes. Everything is smashed like a love gone bad. What did I do...